It’s a good time for Guinness. That’s right—the fastest-growing beer in bars and eateries in America is stretching St.
More than 10 million glasses of Guinness make their way around the world each day, and the demand grows heavier as St. Patrick's Day approaches.
Park Ranger John on MSN
Irish sour apple cocktail: The perfect green drink for St. Patrick's Day
Irish Sour Apple Cocktail Recipe perfect for St. Patricks Day Parties! This green cocktail recipe is so easy to make. Ce ...
Medium on MSN
Guinness beer and its refreshing history
Guinness is the most famous stout in the world, and one of the most consumed beers. But where did it get its start, and how did it become the beer mainstay it is today? Here's everything you need to ...
There are a few things I wish I'd known before celebrating St. Patrick's Day in Dublin. For example, it's important to book ...
Beth O’Brien is fresh from her recent collaboration at Guinness Storehouse for their St. Patrick's Festival programme, dedicated to showcasing world-class talent and the best of Irish culture, ...
Make your St. Patrick's Day celebration exciting by whipping up these fun creations using Guinness, Ireland's famous dark ...
A traditional dish at Lent reminds of family and history A Vegetarian Buddha Bowl is a healthy, easy-to-make meal Rotisserie chicken meets grapes and pecans in a crisp romaine wrap For St. Patrick’s ...
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...
Nigella Lawson’s recipe is a five-star classic for a reason. By Vaughn Vreeland Nigella Lawson’s chocolate Guinness cake.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer ...
How to make a shot that looks like a miniature pint of Guinness. Despite its name and appearance, the Baby Guinness has nothing to do with beer — it’s a shot that cleverly combines coffee liqueur and ...
Tender lamb meatballs simmer in a Guinness-spiked broth with potatoes, carrots, and herbs for a rich stew. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results