Our elevated tequila sunset uses freshly-squeezed orange juice, Chambord, and crème de cassis to build a lush, tart flavor with a hint of black currant taste.

Crème de noyaux, which is flavored by the almond-like pits of stone fruit, tastes like marzipan and is comparable to amaretto. In actuality, the Italian liqueur amaretto can be served as a digestif ...

With just three ingredients, the Kir Royale is proof that less can be more. An elegant drink that's super easy to craft at ...

In this episode of In The Kitchen With Matt, I will show you how to make creme brulee from scratch. This easy homemade creme ...

Take inspiration for setting out an informal holiday spread from two cookbooks: one influenced by Italian culture and another grounded in French culture.

Method: Muddle three blackberries with a sprig of rosemary in a cocktail shaker. Add Samurai Sake, elderflower liqueur, lime ...

The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

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