Fermented CPG brand Wildbrine isn’t just launching a product, they’re looking to define a new category in refrigerated fermented foods with its new chickpea salad.

Kimchi is a microbial wonderland. It’s home to hundreds of strains of lactic acid bacteria. These microbes are the good guys that help our digestion and boost our immunity. The team screened several ...

As chronic conditions like obesity, diabetes and cancer surge in the US, the potential solutions often go back to diet. And ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Fermented foods such as sauerkraut, kimchi, kefir, yogurt, and miso differ in texture, taste, base ingredients, and probiotic ...

If you’re new to this delicious fermented food, you might be wondering how to eat sauerkraut. Think of kraut as similar to other briny ingredients, or as another fermented food, like kimchi. It can be ...

The foods she made every fall turn out to be smarter than anyone realized.

Prebiotic sodas are the latest rebranding of a historically not-so-good-for-you drink: Soda. The trendy sodas come in a variety of flavors, from traditional cola to lemon-lime. Fortified with ...

When people hear that I study food science, they often ask the same question: “So, do you just learn how to cook?” The truth is much more ...

The sun is currently working overtime and the last thing anyone needs is a hot stove making the house even warmer. With the current gas shortage making every spark of the burner feel like a luxury, it ...

Kimchi-derived lactic acid bacteria may bind environmental micropollutants, suggesting a possible biological mechanism that could help reduce nanoplastic buildup in the gut.