Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from friends. By Mia Leimkuhler Hello! Mia here, filling in for Emily today.

My cooking philosophy is pretty simple: if it requires more than a timer or two, butchering of any kind, or full concentration, it’s not going in my regular rotation. Sheet pan dinners pass this test ...