Both red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in ...

Discover the top green chile restaurants in New Mexico that locals can’t stop raving about, serving bold flavors and true ...

"This chili recipe has now won us two chili cook-off blue ribbons! It is still our only chili recipe. Just two minor ...

El Chile Toreado serves green chile tacos that justify the wait with smoky meats bright salsas and true Santa Fe character.

In the food court you can find teppanyaki-style Japanese dishes from Sarku Japan or bubble teas and waffles from Bubble World ...

Chili may have its roots in Mexican cuisine, but this humble stew, always made with some sort of chile pepper, is uniquely ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It ...

From Santa Fe to Albuquerque, discover salsas that define New Mexico’s flavor - fresh, fiery, and made with pride in every ...

Chili may be one dish, but its versions differ widely across the United States. Recipes vary in flavor, texture and even how they are served, ... Read more The post How chili changes from Texas to ...

A proper chile relleno represents one of New Mexico cuisine’s highest achievements—a roasted chile pepper stuffed with cheese, battered, and fried until the outside achieves golden perfection while ...

These delicious stew and casserole recipes are perfect for an easy weeknight meal, and they taste even better as leftovers.

Monday brings a combo plate with a beef taco and chile relleno. Tuesday features an enchilada plate that showcases their mastery of this New Mexican staple. Wednesday offers carne adovada chimichangas ...