Chefs Sean Massey, formerly of Morimoto Napa, and Diego Isunza Kahlo, formerly of Pujol, are slated for residency stints this winter ...

After earning global acclaim and two Michelin stars in San Francisco, native Texan Val Cantú is returning to the Lone Star State. The celebrated chef is set to lead Estella, a new destination ...

According to Westword, Uchiko plans to welcome its first guests on Monday, February 17, with reservations already available ...

Meet our 25 highest-rated restaurants.

As fried dough goes, the churro has had more eras than Taylor Swift, more personas than David Bowie. Its winding path—from ...

Our favorite Mexican restaurants in the city known for great Mexican food.

Today's foodie travelers want to balance high-end dining with authentic local spots. And they want the stories behind the flavors.

More than 500 restaurants are taking part in the 19th year of this food fest, including 75 that are making their Chicago Restaurant Week debut.

A new Mexican-inspired restaurant is set to open this spring in Somers Point at the site of the former Mexiquila restaurant.

Flavorful. Michelin-level quality. These are some words used to describe a restaurant Chowhound named as California's best Italian spot.

The hardest reservation in Western Australia isn’t a restaurant at all. Fervor builds it from scratch in the bush, then takes travelers on a native food journey grounded in First Nations knowledge.

Namit Filipino Barbecue will open its first brick-and-mortar location in Columbia, temporarily closing its food truck as it ...