Fall is the perfect excuse to bake something warm, cozy, and a little unexpected. Sure, classic apple pie will always have a ...

Melissa Weller on flaky crusts, perfectly baked fillings, and all the little things you can do to make your best pie yet.

A steaming hot apple pie is a joyful thing, but do you dare to try out Gordon Ramsay's surprising method for the crust? Here ...

Need to do something with all those apples you picked? Consider this historic pie recipe from 1796.

Place the prepared pie crust in a well-seasoned, ungreased cast-iron skillet. Sprinkle pecans evenly over the pie crust. Pour ...

It features a genius secret ingredient.

This might be the easiest dessert you’ll ever make.

Some cheesecakes are the culinary equivalent of a punch in the gut: too sweet, too heavy, too filling. This one, first published in The Times in 1984, is delightfully different. It's lightly-sweet, ...

Apple pie has a French cousin, and its name is pastis Gascon. Hailing from Gascony in southwestern France, it is the meeting of several divine things: Apples, Armagnac and phyllo. This meeting is ...

Now, experts are exploring GLP-1s as a novel therapy for another disease: addiction. Addiction is a serious disease that looks different for everyone. In 2024, nearly 17% of people ages 12 and up ...

Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re ...