These 6 frozen fish products often outshine the "fresh" counter. Flash-freezing locks in superior quality and flavor.

Broken Spanish Comedor from Chef Ray Garcia opens today in Culver City, in the former Best Bet space on Washington Blvd.

Seoul High Prosecutors’ Office Chief Koo Ja-hyun, who is under inspection over allegations of a salmon sushi party during the ...

With sushi cementing its place as one of the United Kingdom’s favourite food trends, the Norwegian Seafood Council (NSC) has ...

New Mexico’s best all-you-can-eat seafood restaurants serving endless plates of shrimp, crab, and fresh catches locals can’t ...

With charming decor and a vibrant menu, nostalgic Studio Ghibli fans can find a cultivated bite to eat at Totoro.

Gaucho-style service brings endless cuts of fire-roasted meats straight to your table, paired with a market bar stocked with ...

The festival, which is primarily a potluck paired with an educational presentation and a panel discussion, is coming to the ...

Soon after Shiro Kashiba arrived in Seattle in 1966, he gave the city its first sushi bar, adapting many traditional Edomae sushi practices to ingredients like geoduck he found in his new home.

With masterfully crafted omakase dining counters and playful yet modern takes on traditional dishes, these are some of the ...

Tennessee may be miles from the coast, yet seafood thrives in every corner of the state. Buffets brim with trays of shrimp, ...