Ten years ago, Santa Maria adopted its Downtown Specific Plan, a document created to establish its vision, regulations, and ...

California will become the first state in the nation to require restaurants to disclose major food allergens on their menus ...

While dealing with today’s financial and other challenges, the City of Santa Maria continues to focus on prepping for future ...

A major construction project along De La Vina Street is shaking up Santa Barbara’s local business scene, forcing shops and ...

Unless otherwise noted, the food service establishment has “approved” status from the New Mexico Environment Department. Violations of the New Mexico Food Code are often corrected onsite during an ...

While county leaders are celebrating the end of the project a decade in the making, many of the business owners surrounding ...

Sandpiper Wood Fired Grill & Oysters, a 4-year-old seafood restaurant in La Jolla Shores owned by the George’s at the Cove team of George Hauer and Trey Foshee, will close Nov. 1. They’re going out ...

The 7th Annual OFF THE HOOK Seafood Festival is making a splash this weekend at the Santa Monica pier. The event brings ...

New York City restaurants will be able to resume indoor dining at 25% capacity at the end of the month, New York Governor Andrew Cuomo said on Wednesday, relaxing one of last big COVID-19 limitations ...

Sure, every experience won’t be a raving 5-star worthy affair deserving of a spot in the New York Times critics section, but ...

Where: 201 N 3rd Ave, Oakdale, CA 95361 Tucked away in the hills of Trabuco Canyon is a steakhouse that feels like a ...

From Hollywood icons to coastal taverns, California’s oldest restaurants blend tradition, nostalgia, and unforgettable dining ...