Fermentation always has had a magical touch to it. For human nutrition, the concept is well-known, think of products like yoghurt or kimchi. But also in animal nutrition, fermentation has proven its ...

Danish ingredient producer FERM FOOD is acquiring Orkla’s former manufacturing site in Skovlund, Denmark, effective 1 April ...

Danish food tech startup Ferm Food has acquired Orkla's former facility to expand production of its fermented plant-based ...

"Ethanol is a widely used bulk chemical with energy properties, mainly produced through grain fermentation, which raises food ...

The U.S. renewable natural gas (RNG) market is gaining momentum, driven by federal incentives, state-level credit systems and ...

From multi-generational silversmiths based out of Mexico to raw handmade designs worn by Rick Owens, independent brands continue to shine.

Craving the best cinnamon rolls in Illinois? Discover bakeries serving gooey, golden, frosting-loaded favorites worth the ...

Cleantech chemistry start-ups in Europe continue to attract investment to commercialize their technologies despite tough market conditions experienced by traditional chemical manufacturers in the ...

Spring is the perfect time to visit these Arizona bakeries, where beautiful display cases make every stop feel extra tempting.

Researchers in China have developed a method to convert polystyrene plastic waste into valuable chemicals using solar energy ...

From bánh mì institutions and casual sushi joints to New York-style slice shops, this is where you should eat in Oakland.