Food Ingredients First

Fi Europe 2025: Raisio unlocks next-gen oat ingredients for health-forward F&B

Raisio Food Solutions’ innovation manager Tuire Wendelin shares how the newly commercialized FiprOat portfolio advances the ...
Food Ingredients First

Fi Europe 2025: Inside Tirlán’s expansion in whey, hybrid proteins & personalized nutrition

Tirlán’s Eve Mulcahy, head of proteins and powders, explores the expanding potential of advanced dairy proteins as the ...
Food Ingredients First

Fi Europe 2025: Faravelli advances texture and stability through customized functional systems

At Fi Europe 2025, Giulia Bulai, project manager & technical sales for Functional Systems, discusses the latest functional systems designed to enhance texture and stability in plant-based, reduced-fat ...