Follow the crumb line from century old South Philly counters to Lancaster long johns and Pittsburgh breads that families ...

Mix all ingredients together and place in an oven-safe pan. Bake at 350 degrees for 30 minutes. Spread with sauce and bake ...

Autumn is here, and restaurants across North Jersey are updating their menus with seasonally-inspired dishes. Here are six ...

While today avocado toast and overnight oats are common breakfasts, back in the day, things were different. Many have ...

The Amish have been living a version of self-sufficiency that most people only dream about. Without depending on modern ...

There's nothing that beats gooey, sweet cinnamon rolls for brunch (or a morning treat). No matter where you are in the U.S. a ...

Pennsylvania bakeries draw crowds early with fresh pastries, breads, and desserts so good people line up before doors open.

If you have memories of eating this cozy, pasta-filled comfort meal at the dinner table as a kid, you probably have Amish or Midwestern roots.

Step back in time at these Ohio all-you-can-eat spots where the neon still glows, the recipes haven’t changed, and the ...

These fall days have been a delight to all of us. The five oldest children are in the swing of school, and Joshua and I enjoy our times at home.

Discover iconic Pennsylvania dishes showcasing rich local flavor deep culinary roots and timeless recipes that celebrate the ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies These rolls are soft, buttery, and perfect for soaking up gravy. The sugar cookies are ...