Pastis Gascon is apple pie’s French cousin, and this crown of golden pastry makes a beautiful centerpiece. It’s the meeting of three delicious things: apples, armagnac and phyllo pastry. And it’s all ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Apple pie has long been a staple of American culture. However, a recent survey by Hers on Americans’ favorite pie for Thanksgiving found that 77% of respondents call a variety other than apple pie as ...

'Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...

Over the last few years, Kraft has been willing to get weird with its iconic Mac & Cheese. The Kraft is back with another weird foodstuff, so we got weird with Kraft Mac & Cheese Apple Pie. The ...

An applejack sour combines lemon juice, orange juice, maple syrup and Angostura bitters, plus a little nutmeg. Chelsie Craig, food styling by Yekaterina Boystova, prop styling by Elizabeth Jaime / ...

Skip the pie crust and go all in on the gooey apple pie filling! In this video, Natalie shows off how to make apple pie ooey gooey cake, a deliciously rich dessert to put on the Thanksgiving table ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “The truth is out,” Perkins shared on TikTok. “My signature ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...