Food & Wine editors tasted and ranked nine nationally available pale ales and IPAs — sight-unseen — from marquee breweries like Dogfish Head to Bell’s, to find the best overall, bold, and classic ...

Classic Irish pints and American craft beer takes on tradition worth celebrating on this year Every March 17, millions of ...

From lagers and IPAs to stouts and beyond, beer styles play by different rules when it comes to shelf life. Here’s what to ...

But turning a stunning Romanesque Revival church into a fully operational brewery and restaurant? That takes vision, courage, ...

Only four ingredients are needed to make modern beer: water, malted grain (in most cases, barley), hops, and yeast. Just by manipulating these four elements, a skilled brewer can produce any of the ...

10 days of tippling are coming the way of all those who are hop-inclined with SF Beer Week (Fri/20 through March 1), held every year by the intrepid Bay Area Brewers Guild and featuring both ...

The sixth annual Hops on the River event will take place in downtown Salisbury on Saturday, April 25, 2026. Attendees can enjoy unlimited samples of craft beer, seltzers, and more from 2-5 p.m.

KALAMAZOO, Mich. (WOOD) — On Wednesday, visitors to Bell’s Eccentric Cafe can attend an adults-only spelling bee and spicy chicken wing eating challenge to celebrate the 20th anniversary of Hopslam, a ...

It’s been estimated that almost 40 percent of the retail price you pay for beer goes to state and federal taxes…And that can drive one to drink. Beer taxes fall into the realm of what is commonly ...

Abstrax released a free technical guide called “How to make hop water.” The document targets breweries building non-alcoholic options on the cold side, with a focus on repeatability and process ...

From bitter hop bombs to hazy juice and bracing Brut ales, today’s IPA family turns a 250-year-old export beer into America’s favorite style. Here’s how to find your perfect brew. IPA may be the most ...