Learn how to use a piping bag with simple buttercream techniques that help you create clean, beautiful cake decorations with better control and precision. #CakeDecorating #BakingTips #Buttercream #Pip ...

Especially if you are like me and are on re-watch 20 of “Big Bang Theory” — it might be time for a hobby.

If you're an avid home baker, you probably love baking all sorts of cakes, whether a classic buttermilk vanilla cake or a fancy red velvet cake. While the process of baking the actual cake and ...

In this video I share how I pipe buttercream rosettes to create a full, floral finish on a simple round cake. I walk you through my technique for keeping steady pressure on the piping bag, the ...

SAN FRANCISCO -- A delicious plate of sushi, a glistening avocado, grilled cheese and potato chips-it may sound like ordinary food, but when a kitchen knife cleanly slices into them, revealing the ...

Christmas and plum cake go hand in hand. Whether it's a readymade version bought weeks in advance, a homemade cake wrapped carefully for gifting, or that one cake you're saving "for later", most of us ...

The list of visual art mediums that I’m really bad at is long. My pottery “skills” peaked at summer camp 20 years ago, painting is about as foreign to me as contact sports (very foreign), and my ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that rise high, look gorgeous, and taste even better—no matter what recipe you're ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...