Daily Meal on MSN
The Old-School 3 Ingredient Cocktail That Was John Lennon's Favorite
John Lennon was nothing if not loyal. To his music, to his love, and to his favorite cocktail. Galvanize your inner Beatle ...
“Mint juleps are unique at Christmas time. Muddle fresh mint in a mint-julep glass, add a touch of sugar, add lots of crushed ...
From Cary Grant to Princess Grace of Monaco, celebrities of the 1960s shared their favorite holiday drinks with Town & ...
Tasting Table on MSN
9 Best Liqueurs To Spike Your Hot Chocolate With
Spiked hot chocolate can be an absolutely delicious addition to any holiday party, so we consulted mixology experts on the ...
The Chocolate Martini is an indulgent dessert cocktail that blends vodka, crème de cacao, chocolate liqueur, and cream. Learn how to make this 1950s nightcap with a Hollywood origin story.
The Beaumont Enterprise on MSN
Best of the Best bartender serves up holiday drinks for Southeast Texans
Sam Gregory, who was voted Best of the Best bartender by Southeast Texans this year, has seven drink recipes to add to your ...
Alongside our traditional cheese soufflé, Nueske's Applewood Smoked Bacon, and Danish Kringle (way before Trader Joe’s ...
Amy Reiley's Eat Something Sexy on MSN
A hot chocolate cocktail for the holidays
When it’s cold outside, nothing beats snuggling up with a hot drink, (especially a stiff one). This Hot Chocolate Cocktail ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Chanel Vargas is a freelance writer, editor, and journalist based in the San Francisco Bay Area. Growing up ...
Discover the fascinating history of hot chocolate, from its ancient origins to its modern-day gourmet variations.
In a cocktail shaker or glass beaker, muddle cranberries until juices flow. Add cognac, amaretto and crème de cacao and stir to combine. Strain into a martini glass. Top with a splash of Champagne and ...
Hidden in the heart of Hortonville, Wisconsin, the Black Otter Supper Club stands as a testament to everything that makes the state’s dining scene special – unpretentious atmosphere, generous portions ...
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