(WHTM)– The New Year represents a new beginning, and it starts with a good meal. Many Midstate residents have their own traditions to ring in the New Year, and some include a favorite home-cooked meal ...

What I want to eat at any given moment depends on the weather, my mood, how hungry I am, how much time I have or even a random craving. But with alcoholic drinks, most of the time, my answer will be ...

These honey-habanero pork chops with carrots are sweet and spicy in really cool ways. You start by charring some carrots in a hot, hot skillet. In the same skillet, you add your pork chops, which have ...

These skillet pork chops are packed with flavor and finished in the oven for a perfectly juicy bite every time. Topped with a honey-cider pan sauce, this easy recipe is sure to become a weeknight ...

Discover the secret to perfect pork chops every time! This easy baked pork chop recipe is a must-try for busy moms looking for a quick, delicious dinner solution. Ingredients 4 boneless pork chops 3/4 ...

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Louisiana’s soul food carries history you can taste. Walk into a dining room in New Orleans or a roadside café up north, and the air greets you first, spice, smoke, something simmering that won’t be ...

1 1/2 lb. Preheat the oven to 425˚F. Toss the Brussels sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast for 5 ...

All this talk about autumn apples conjures Nathalie Dupree’s clutch kitchen theory. By Kim Severson Good morning! Today we have for you: A comforting skillet of pork chops and apples A crunchy apple ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...