Eggnog is a holiday staple—it's rich, creamy, and festive. You can drink it as-is, or amp up the cheer by spiking it with ...

When it comes to brown spirits, brandy is not generally at the top of people’s boozy radar, and, for a long time, cognac has ...

What happens when bartenders turn overheard party chatter into cocktails? The Nash Bar's winter menu transforms inside jokes ...

Weekends and holidays can be a blur in the restaurant industry. That’s why longtime Denver bar and restaurant manager Kevin ...

A British drink in a bar founded by Italians, celebrating a Frenchman — sounds like New Orleans. Napoleon House is famous for ...

The Espresso Martini is a 1980s creation that's more popular than ever, and coffee liqueur is arguably the most important ...

We’re always both.” Drawing on his Mexican upbringing, Campillo saw café de olla — a warmly spiced coffee drink — as an ...

Whether or not to chill Cognac is a matter of personal preference. Some people prefer to drink Cognac neat, at room temperature, to fully ...

Studies now show health risks rise sharply even at a few drinks a week. Cutting back, even a little, can make a measurable difference. Scientists are rethinking what “moderate drinking” really ...

From ginger spice and apple cider, to coffee and maple flavors, these cocktails embody sweater weather. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, ...

Americans are still cracking open cold ones, but what's inside their cans is changing. More people are now reaching for cannabis beverages, nonalcoholic drinks infused with tetrahydrocannabinol, or ...