An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

When astronauts set foot on Mars, it will be one of humanity’s greatest milestones, marking the start of a new era of ...

The Kwame Nkrumah University of Science and Technology (KNUST) has officially launched the Nkabom Collaborative Project, a ...

The Food Enterprise Park (FEP) near Norwich has launched its second phase as it seeks to help more innovative food and drink firms add value ...

With the support of a $1.2 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture ...

Richard Pazdur had clashed with Trump officials on the legality and pace of their initiatives. His sudden retirement adds to ...

From custom gene editing to a discovery that could help stop pancreatic cancer before it starts, these advances offer a ...

At WooHoo in Dubai, the eccentric menu has been crafted by an AI known as Chef Aiman. But would you be brave enough to try ...

The CSIRO has announced up to 350 science jobs will be lost as the organisation faces long-term financial sustainability challenges fuelled by the rising cost of running a modern science agency. The ...

As the government shutdown drags into its fifth week, the Supplemental Nutrition Assistance Program, or SNAP, has become just another casualty of the Donald Trump administration’s cruelty. Without ...

The world's largest food company is cutting about 16,000 jobs as part of a sweeping cost-saving overhaul, fueling a surge in its shares. Nestlé announced the layoffs in its quarterly earnings release ...

Q&A with Texas A&M former student who uses her story and book proceeds to launch careers in food science Vickie Kloeris ’78 grew up in Texas City and came to Aggieland leaning toward a career in ...