Food service managers are tasked with the daily operation of productive establishments that prepare meals. Although many receive comprehensive training by attending a vocational school or community ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

Restaurant managers oversee every phase of a restaurant's operations, from providing quality food and service to making sure that the operations are profitable and that bills are paid on time. A ...

KAISERSLAUTERN, Germany – An Army marches on its stomach, and the 405th Army Field Support Brigade and Army Food Program understand this well. Recently, the 405th AFSB’s food service team conducted a ...

Mary Lynn Komber, a former food service manager who raised special needs golden retrievers, died of a brain bleed. She was 70 ...

Performs a variety of administrative tasks related to the operation of the University's Food Services Physical effort usually requires considerable walking and standing with some lifting of materials ...

ORLANDO, Fla.--(BUSINESS WIRE)--Orange County Public Schools (OCPS), the tenth largest school district in the country, unveiled for the second consecutive year new school recipes that are “chef ...

There can be a lot of satisfaction in managing restaurants; managers deliver a tangible product and receive immediate -- hopefully positive -- feedback. Restaurant managers have a variety of duties ...

For the average Boston University student, a busy schedule packed with back-to-back classes and extracurricular activities leaves little room to breathe, much less eat. Yet, snuggly between East and ...

Certain roles within major fast-food chains offer surprisingly high earning potential in an industry often associated with low wages and entry-level positions. High-paying fast-food restaurant jobs ...