The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

Chances are, if you're an amateur chef, the tacos you make at home will not stack up against professional restaurant quality. That's okay: Your tacos with leftover burger meat or easy one-pan fish ...

Learn how to make cornmeal at home using popcorn kernels. Actual cornmeal is not made with popcorn kernels it is made with field corn, but if you are in a pinch and need some cornmeal you can make it ...

We’ve long required wheat flour to contain this basic B vitamin that prevents birth defects. Why not the same for corn masa? USA Today Network file photo For many of us, tortillas, tamales and pupusas ...

The first few weeks of school require multiple snacks while kids and adults both adjust to the new rhythm of fall life. These mini pizzas are both quick and comforting. The recipe is just a blueprint ...

The hypnotizing smell of fresh, warm corn tortillas fills the air inside Mi Cobachito, conjuring up thoughts of juicy birria tacos, rich, spicy enchiladas and gooey, cheesy quesadillas. Watching the ...

Which tortilla maker is best? Mexican cuisine has crossed boundaries and become a favorite for many families. If every day is Taco Tuesday or if you just love the fresh taste of homemade tortillas, it ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Say goodbye to freezer aisle pizza rolls and hello to your new favorite pizza pocket obsession. Whether you’re a busy parent trying to whip up a quick snack or just someone who can’t resist a crispy, ...