Some big changes are taking place in East Midlands Airport’s departure lounge this winter, with an investment of £2.5 million ...

The long-running Isabella’s Trattoria offers a rare CBD leasehold with scope to expand trading hours, activate outdoor dining ...

Dalesio’s of Little Italy, a 41-year-old Harbor East Italian restaurant, is up for sale as its longtime owner plans for ...

The Minister for Food and Agriculture, Eric Opoku, has announced a €154 million investment from the Government of Italy, in partnership with BF International, to support the transformation of ...

Los Angeles’s temperate climate breeds the ideal environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for ...

Italian restaurant Casa Louie, which is part of the portfolio of Mad Restaurant Group, is opening a second location at Three Waterline Square in Manhattan’s Upper West Side, property owner and ...

In Italian, the word manco derives from the verb mancare, a verb used to express when someone is missed or something is lacking. Ti manco? That's how you'd ask if someone misses you. Lovers of ...

Bay Area seafood lovers hoping to serve fresh Dungeness crab for Thanksgiving or Christmas are out of luck again this year. California officials have postponed the commercial crabbing season once more ...

Every Saturday, Taiwanese restaurant chain Din Tai Fung plates as many as 20,000 of its delicate, steamy dumplings. And that is just in Times Square. No one is cashing in on America’s craze for ...

Tucked away on a bustling street in South Philadelphia, where Italian culinary traditions run as deep as family roots, sits a brick-faced treasure that locals guard with the fervor of a well-kept ...

House of Domes, an Italian restaurant designed beneath “luminous glass domes,” has come to a 3,100-square-foot space at 66 Charlton Street in SoHo. The restaurant consists of a 2,200-square-foot ...