All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I'm headed to spin ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Robin Blair wants to help families get ...

Breakfast burritos offer all the advantages of a hearty, warm breakfast but have the added benefit of on-the-go portability. The classic version, made with scrambled eggs, beans, cheese, salsa and ...

Kansas City has its own unique style of barbecue, and Denver’s gaining a reputation for having great Mexican food. So to pay tribute to this week’s Chiefs-Broncos matchup on Thursday night football, ...

Typically for this column, I prepare other people's recipes. Technically, this rendition qualifies, but in full disclosure, this recipe is from my husband, Julio Naudin. He is an excellent cook and ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When Brittney Valles, the owner of Los Angeles’s acclaimed Guerrilla Tacos, ...

Welcome friends and burrito-lovers. You know what you’re here for. It’s that hallowed activity of the gods: ARGUING ABOUT FOOD ON THE INTERNET. Whose sauce is too saucy? Who doesn’t have the ...

If I had to make a list of the skills that a chef needs to be first-rate, they would be: One, the ability to wield a knife: to cut vegetables evenly, to butcher meat and fish, to make wispy-thin ...

"Overall, it's a love letter to Los Angeles, the cultural melting pot where Miguel and I both grew up," restaurateur Jeremy Fall says of the burrito recipe, exclusively shared with PEOPLE If you've ...