1. Preheat your oven to 400. Roll out the dough onto a sheet of parchment paper. 2. In a bowl, mix the chicken, sour cream, 1 c. Monterey jack cheese, spinach, garlic powder, and ½ c. French fried ...

The Monterey may be gone, but the beloved restaurant's chicken meatballs live on — if you're willing to do a little cooking, that is.

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This Caprese Grilled Chicken dish pairs boneless, skinless bird with torn wedges of fresh mozzarella cheese and basil oil. It’s a summery concoction that adds a delicious touch of acidity and ...

1. Add the chicken to a zipper bag along with the brown sugar, Worcestershire, olive oil, salt and pepper. Mix to combine and allow to marinate at least 30 minutes up to overnight. 2. Make the pico de ...