CELEBRITY chef Salt Bae has admitted that the pong emanating from a creek next to his soon-to-be-open luxury housing and ...

How much would you pay for a panettone? A fiver, from the supermarket? Maybe £25 for a “gifting” version in a wrapper smart ...

Nusret Gökçe, the Turkish social media sensation known as Salt Bae, has a restaurant empire built around the fan base for his incredibly expensive planks of steak; £680 for a wagyu strip loin, for ...

It was a moment that I won’t forget. The Turkish-born butcher, Nusret Gökçe, otherwise known as Salt Bae, stood at my table in his Knightsbridge restaurant, Nusr-Et, and did his thing.

Salt Bae's trendy restaurant which is loved by influencers lost £5million last year as the viral butcher's US business downsizes. The eccentric Turk, real name Nusret Gökçe, is renowned for charging ...

Stephen Starr has become one of America’s most successful restaurateurs, making and replicating dining magic at places like Pastis and Osteria Mozza. Stephen Starr has become one of America’s most ...

Few restaurants in Dubai offer a circus-like scene. Fewer still do it on purpose. Enter Nusr-et, where you can fully expect to be served a mouthful of steak on the end of a sabre by a man with a ...

This article is dedicated to a dear friend whose identity must remain concealed due to genuine fears of repercussions. Recently, he lost his father to a heart attack in Turkey and was unable to return ...

On Friday, February 7th, this journalist had the opportunity to dine at Nusr-Et Steakhouse in Midtown Manhattan for dinner. Nusr-Et Steakhouse in Midtown Manhattan. Photo Courtesy of Nusr-Et. Nusr-Et ...

- Meedu Saad, the former head chef and co-owner of restaurant Kiln in Soho, will open his debut restaurant next spring.

Chef Nusret Gökçe, better known as Salt Bae, began his journey as an apprentice butcher in the sixth grade and has since founded a global steakhouse empire spanning seven countries. Born to a ...