A true Bellini is made from high-quality Prosecco and puréed Mediterranean white peaches and can be enjoyed at Harry’s Bar in Venice or at any of the global Cipriani restaurants and lounges. A ...

If you’re looking for fun, flirty, and festive Valentine’s Day cocktails to serve your favorite people, this list of 100 Valentine’s Day cocktail drinks has you covered. Stock your bar cart with ...

The mimosa’s very cool, slightly younger cousin, the Bellini, is a combo of sparkling wine and peach juice. It’s refreshing, ...

As you prepare to ring in the New Year, think about how champagne cocktails can elevate your celebration. With a mix of classic favorites and innovative creations, there’s a drink for every taste.

Peach schnapps is an integral component in a number of classic cocktails, such as a sex on the beach cocktail, providing both sweetness and that signature fruity flavor. But they are not everyone's ...

The beginning of football season in America is a glorious time and after living in Atlanta for eight years, it was fun to taste all the Southern flavors people brought to their football fandom to ...

The Obituary cocktail has three main ingredients: gin, dry vermouth and absinthe. Then, there's room for interpretation. Courtesy Neal Bodenheimer, Cure Serves 1 1.5 ounces Plymouth Navy Strength Gin ...

It’s the end of the fresh peach season, and I am sad to see it go. It has been a terrific year for this delicious fruit that has a characteristic fuzz. And while those last ones that hit the market ...

Fresh peaches are delicious and versatile, especially for making Bellinis. Bellinis are a festive drink made with peach puree and champagne. The Bellini was invented in Venice, Italy in the mid-1930s.

Peach lovers breathed in the scent of ripe fruit and fresh summer air Aug. 16 as they enjoyed live tunes and family fun at the 15th annual Fort Collins Peach Festival, hosted by all four local Rotary ...

“If there had never been a Stork Club,” wrote Lucius Beebe, “mankind in his vast and urgent necessity would have invented one.” This line is what begins the Stork Club Bar Book, written by Beebe in ...