This easy sourdough discard pumpkin bread is soft, moist, and full of warm pumpkin spice flavor. Made with ½ cup of sourdough discard and topped with crunchy demerara sugar, it's a delicious fall ...

The texture of the brownies perfectly complements the soft, sweet crumb of the pumpkin loaf. Because the brownies are partially baked and frozen, they hold their shape so well and it's like the ...

Don's throw out those overripe bananas. This easy, delicious banana bread recipe from the AJC archives is updated with photos, baking tips and ingredient substitutions.

New York has $40 cheese pizza and a $28 corn dog, but are we ready for a $60 loaf of bread? The answer would seem to be yes. Rye bakery opened last week at 285 Lafayette Street with $60 loaves of rye ...

Bananas tend to brown rapidly, particularly when stored incorrectly. However, this is the ideal chance to bake a delicious loaf of banana bread. Most banana bread recipes require standard baking ...

Parade Pets and Yahoo may earn commission from links in this article. Orange Cats are often known for their wild behavior, but when it comes to sitting and being still, they also appear to be experts ...

There seem to be as many tips for making the best banana bread as there are recipes for this highly adaptable sweet, but most have to do with changing the ingredients or other small tweaks. Those are ...

Armed with high-end knives and digital calipers, Germanbreadcutter has entranced thousands of fans, one loaf at a time. Jan, who requested that WIRED withhold his last name to avoid having coworkers ...

Banana bread is one of the most classic home baking recipes, and this version keeps things simple with a smaller portion. It focuses on soft texture and rich flavor without overcomplicating the ...

This tender, rich banana bread gets its soft crumb and balanced flavor from sour cream and a careful mixing method, delivering bakery-level results with minimal effort. The combination of sour cream ...

You're currently following this author! Click to unsubscribe from email alerts. Baking my own bread has been a great way to save money — I don't have to drop $5 or more on a nice loaf at the store.