Christmas feels incomplete without the rich aroma of a freshly baked plum cake filling the home. Moist, fruity, and gently ...

Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the ...

Turn down the heat to low, add the grated ginger and fry for less than a minute. Add the ground black pepper, cumin, turmeric ...

We just hosted our first Friendsgiving, and I think it's quietly become one of my favorite “holidays.” There’s somethin ...

This festive mulled wine recipe is straight from the Caribbean island of St Lucia. It uses Chairman’s Reserve Spiced, a sweet and spicy blend made from a St Lucian rum aged in bourbon barrels. Once ...

Hot tip: If you want everyone to get a crispy bite of stuffing, then bake it in a muffin tin. That way, everybody gets the best bite of stuffing every time. Ready in 40 minutes, this stuffing hack is ...

Mirabelle plum jam is my late-summer weakness: golden, fragrant, and full of sunshine. I still picture my grandmother in her floral apron, standing over a copper jam pan, turning these tiny golden ...

It is spring in Australia and New Zealand and looks like it in Columbus, Georgia, thanks to a little planting in early September. One plant that is catching my eye every day is the award-winning ...

Move over, Cabernet and Chardonnay — the world of “wines” made from rice, plums, and grains is every bit as fascinating as wine made from grapes. Much like wine with its long history and focus on ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...