Marmalade. This word comes from the Portuguese marmelada, which means quince paste ( marmelo = quince). Sargasso. This word originates from the Portuguese sargaço, a type of seaweed that floats in ...

Beyond pastéis de nata, Portugal hides a world of convent sweets and regional bakes shaped by egg yolks, cinnamon, almonds, ...

Heading to Lisbon, Portugal soon? Here's why you need to head directly to Pastéis de Belém for the ultimate pastry experience.

For businesses dependent on Portugal's most celebrated place of pilgrimage, Tuesday was supposed to be the busiest day of the year - and then the pandemic intervened.

Rania Harris is showing Katie how to make one of her chicken recipes. It's got a European flair that's delicious! Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili ...

Some popular Portuguese foodie spots in Fall River, New Bedford and R.I. were highlighted in the New York Times. Find out ...

A New York Times travel feature highlighted several Portuguese-American businesses in New England. The establishments were praised for acting as cultural ambassadors for Portuguese cuisine and ...