In a large heatproof bowl, combine the milk and bittersweet chocolates. In a medium saucepan, bring the milk, heavy cream and sugar to a boil, whisking constantly until the sugar is dissolved. In a ...

Getting your Trinity Audio player ready... A Lone Tree day care center with a history of child abuse allegations against its teachers will close next month due to low enrollment. Crème de la Crème, ...

This classic dessert has all the flavors of carrot cake, but in custard form. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...

Get ready to indulge in one of France’s most decadent desserts—the silky, rich, and utterly irresistible Pot de Crème au Chocolat. In this beautifully filmed episode, Chef Jean-Pierre walks you ...

The Tour de Creme bike ride is coming this June. There are 3 ride lengths, each with beautiful views and multiple stops at local ice cream shops for a fuel-up. Registration is open until May 26.

These silky desserts feature rich chocolate custard topped with whipped ricotta and a balsamic glaze. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Heat milk & cream to 180 (scalding). Combine eggs, sugar & both chocolates in a vitamix blender. With the blender running on medium speed slowly pour in the cream/milk mix until fully incorporated & ...

As St. Patrick’s Day approaches, celebrations extend beyond parades and pints of Guinness to include a decadent world of Irish-inspired desserts. Among them, Irish Cream Pots de Crème stands out as a ...

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Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled with a silken custard, often chocolate. Marvelously French in sensibility, ...

Preheat your oven to 325F. In a medium saucepan, slowly warm up the heavy cream with the chopped chocolate over medium-low heat. Do not bring up to a boil – just warm up enough to melt the chocolate.