Tejal Rao, a chief restaurant critic for The New York Times, visits Popoca in Oakland, a restaurant where the chef and owner, ...

At the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, big as dessert plates and almost burnt.

Seafood, duck, lamb and steak, as well as corned beef and pastrami for lunch, are featured for the Dec. 18 reopening, prior ...

Cracker Barrel posted lower-than-expected sales in its fiscal first quarter and lowered its revenue forecast for the year as ...

Chain known for its Southern-style comfort food cuts outlook months after Trump criticised its efforts to modernise stores ...

The American casual dining chain serves burgers, ribs, chicken, and cocktails, as well as bottomless brunch, with its first ...

A seemingly perfect booking turned into a nightmare for Bavette, a top UK restaurant, as they fell victim to a scam that cost them over £3,500.

A much-anticipated automated all-you-can-eat sushi restaurant has arrived in Harrisburg. Shinjuku Station Revolving Sushi Bar ...

For months now, the conversation around QSR performance has circled the same question: Is consumer demand weakening? The ...

A to-do list and travel plans found during Luigi Mangione’s arrest and revealed in court this week shed new light on the steps he may have taken — or planned to take — to avoid capture after ...