Henry's Hamburgers doesn't ring any bells for most people, but there are a few who remember the chain from the late 1950s to the mid-1970s. The restaurant had a customer-first philosophy with ...
Moe’s Southwest Grill is celebrating its 25th anniversary with its OG Menu: a four-item roundup of throwback burritos, nachos ...
The Takeout on MSN
Why becoming a bartender at TGI Fridays in the 1970s was so difficult
There's no shortage of skilled bartenders out there, but even the finest mixologists around would have struggled at TGI ...
Explore the old restaurant chains Americans still miss, from forgotten fast-food favorites to classic sit-down spots that ...
In the 1970s, one man's dream for a 24-hour drive-thru fast food experience became reality, and the world of convenience eating was forever changed.
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