Oysters are some of the most consumed seafood items in the world. Whether you’re in Galveston, New Orleans, Seattle, Baltimore or the South of France, oysters are highly sought after ...

Leaf-season plates across Washington from waterfront icons to woodsy escapes keeping kitchens warm and evenings memorable ...

The restaurant sits proudly on Pier 54, where the Elliott Bay waters lap against the pilings below as if they’re trying to get a table for dinner. The blue and white exterior beckons to hungry ...

Novak notes that the market is changing in that many people are willing to pay for quality and the knowledge that the fish ...

A Seattle dessert veteran is opening a new cafe in the old Watson’s Counter space on Friday, October 24th. Pastries include ...

These beautiful Seattle neighborhoods pack everything from delicious eats to one-of-a-kind museums, and here's your travel ...

Seafood City stores in the Bay Area to LA, Las Vegas and now Seattle have come up with a clever way to celebrate Filipino ...

While the cioppino may be the star that draws seafood lovers from across Washington State, it would be a mistake to overlook the restaurant’s namesake offering: oysters.

Holland America’s commitment to serving sustainably sourced Alaska seafood will be highlighted via a float in the iconic Macy ...

Seattle has strangely few dedicated seafood restaurants outside of tourist spots clustered along the waterfront.

The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

Taste Seattle’s tradition at Ivar’s Acres of Clams on Pier 54—where generations love the golden, crispy fish and chips that ...