Former Mildreds and Mallow chef Nikesh Sawant will open a vegetarian Indo-Chinese restaurant in London’s Soho next month.

From Mughal royal kitchens to bustling Bengali streets, the Mughlai paratha's journey is a culinary epic. Once a rich, ...

This case study dives into Swiggy’s ‘Bhog Elo Char Chakay’ campaign, bringing a mobile Durga Puja pandal to Kolkata’s streets, serving bhog to over 400 street dogs.

When it comes to all cuisines on a plate, the city of Kolkata never fails to showcase its culinary prowess. From baked ...

Kolkata’s famed food stalls tell a deeper story; one of chemical reactions, microbial precision, and sensory psychology. The ...

From spicy gravies to sweet jalebi spirals, Kolkata’s food ecosystem runs on time-tested scientific processes. Proteins brown ...

Union Defence Minister Rajnath Singh during Police Commemoration Day observance, at National Police Memorial, in New Delhi.

IndiGo will operate daily services on the Calcutta-Guangzhou route starting October 26. Additionally, the airline has announced a new direct flight from Calcutta to Siem Reap in Cambodia, beginning No ...

From traditional South Indian street food to rule-breaking Bollywood fusion, Sydney’s Indian restaurant scene serves up some ...

A Sunday brunch affair or a weekend brunch has become the best way to yap away with your social circle. In Kolkata, food and ...

Kolkata’s beloved Kathi Roll now ranks 6th among the world’s best wraps. Photo: X Kolkata: Kolkata’s beloved Kathi Roll has ...

If there’s one thing Indians know how to do right, it’s street food. From spicy chaats to buttery pav bhaji, every corner of ...