As the season shifts from a scorching-hot summer to a crisp autumn, I can think of no better way to conclude a busy day than ...

In India, Sri Lanka, and Bangladesh, banana peels are prepared in curries and chutneys—sometimes used like a vegetable (one example is Nigella Lawson’s cauliflower and banana peel curry, a ...

Silky filling inside a flaky crust makes Spiced Vegan Pumpkin Pie a six-serving dessert worth preparing ahead. Pumpkin puree, ...

My little church is full of great cooks, as most Baptist churches, because we like to eat! This week’s recipe is one that ...

Make the most of ripe pears with ideas that move easily from cozy breakfasts and baked treats to salads, appetizers, and savory dishes.

My pumpkin chia pudding is a creamy make-ahead pudding made with pumpkin purée, Greek-style yogurt, oat milk, maple syrup, and pumpkin pie spice. Everything gets whisked together in one bowl, then the ...

Discover our favorite vegan fall latte drops across the country, from pumpkin spice and caramel apple to roasted banana and cereal milk.

Don's throw out those overripe bananas. This easy, delicious banana bread recipe from the AJC archives is updated with photos, baking tips and ingredient substitutions.

Glazed donuts that are both gluten-free and vegan. Sticky pecan rolls made without wheat, dairy, or eggs, lined up in the ...

LOS ANGELES, CA / ACCESS Newswire / September 11, 2026 / GlutenAndDairyFreeRecipes.com launches a tested recipe library of more than 570 gluten-free and dairy-free recipes built for coeliac, ...

It’s September: the time of year when the children are shuttled back to school, the leaves are crisp, your colleagues are back from their holidays, and you can breathe a sigh of relief that the ...