SYRACUSE, N.Y. — Nov. 26, 2025 — Move over sugar plums, the SUNY College of Environmental Science and Forestry (ESF) is sweetening the season with a limited-edition bourbon barrel-aged maple syrup, ...

While these sugar plums might not be the ones that danced in the children’s heads in the poem A Visit From St. Nicholas, they’d be welcome at any time of year — not just Christmas. True to their name, ...

GRAND RAPIDS, MI - Hundreds of years ago, Grand Rapids, or Bow-E-Ting (the rapids) in Anishinaabek, was home to a sprawling plum tree orchard utilized by Indigenous women searching for a place of ...

What bountiful lives we have in the Northwest! What a gift it is to live so close to so many beautiful things to eat — I try to not to be crass about it, but I admit I do get a huge thrill out of ...

“Tee, will you serve the coffee, please? Aunt Evelyn and Uncle Fred are coming. Aunt Rita and Aunt Nell might come, too,” said Momma. “Yes, I will,” I replied. “I will serve them some of the syrup ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

“There are wild plums growing at our ranch. We usually pick a couple of bushels each season. I boil the plums to extract the juice and then sift it through cheesecloth. I use enough juice to make two ...

Drizzle rose hip syrup over pancakes or into tea to add a sweet-tart flavor and vitamin C. Create a rosehip syrup recipe with honey made from rose hips, a little fruit left behind after a rose blooms.

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Plums were recently on my mind as I was thinking of seasonal produce and brainstorming recipe ideas for my Dinner in Minutes column. The result was a skillet chicken, featured below. The process ...