Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a ...

A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people ...

Presidio Pale Ale is now available with five local brewery partners. A portion of sales benefits the Tucson Presidio Museum.

Join Community Gardens of Tucson for From the Ground Up, a family-friendly celebration exploring the foundation of every thriving garden, Healthy Soil!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.

BRAVA at Borderlands opens Sept. 19 at 2500 E. Sixth St. in Tucson's Sam Hughes with handmade masa, central Mexican cooking, and mezcal cocktails by Arnoldo Cel ...

Chef Nick Avram of Sawmill Run Restaurant brings its Mount Lemmon scratch kitchen to the lineup. The restaurant sources from Southern Arizona farms and ranches and turns ingredients like prickly pear, ...

Holy Focaccia opened this year, pairing wood-fired focaccia with a rotating menu shaped by owners Rachael Colasanto and Zakaria Boucetta. The restaurant has quickly become a downtown favorite for its ...

The fries at Shish Kebab House of Tucson are different. They're owner Reina's home recipe and completely made in-house. She cuts the potatoes into thin strips, almost like potato wedges, lightly ...

Istanbul Mediterranean Cuisine and Bar opens its second location, Istanbul Mediterranean Express, at 5660 W. Cortaro Farms Rd. Suite 100 on Thursday, Oct. 8. This brings its family-run menu to the ...

Sonoran Restaurant Week returns to Tucson from September 4 through 13, marking 10 days of prix-fixe menus across the city.