Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

Powdered drink mix beverage companies are following consumer demand and embracing zero-sugar alternatives, releasing a wave ...

Food Intelligence, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, ...

The cocoa-tech company is positioning its new ingredient as an ‘insurance policy’ against cocoa supply chain volatility and ...

What we’re doing is working but it’s not good enough,” CEO Philipp Navratil told investors during the CPG major’s Q3 FY25 ...

The retailer predicts that consumers will embrace real sugar, but less of it in the new year – driving demand for products ...

Artificial sweetener aspartame is making headlines again, and independent health app Yuka is taking its fight to ban the ...

Bettani Foods, formerly Climax Foods, closed on $6.5 million in Series A funding to continue innovation in the alternative ...

USA’s Soup-To-Nuts podcast, Kellanova’s Senior Director of Insights and Intelligence Louise Cotterill shares how the snack ...

Consumers are cutting their restaurant budgets in search of quality, affordable meals and they’re increasingly finding them ...

Smithfield and Mike’s Hot Honey use honey’s flavor versatility to create bold, on-trend products that engage millennials, Gen ...

Consumers’ evolving preferences, clean-label demands and political debates are reshaping sugar and alternative sweeteners - ...