Belgian-born Ann Van Eetvelt runs Lurgan Sheep Vet in Aberfeldy, offering vital care for flocks across rural Perthshire.

A new UK study led by SRUC explores how chicken catching and handling affects poultry welfare across commercial farms.

Celebrating 50 years of Kilbride Farm Simmentals, this book charts a global legacy in cattle breeding—with all proceeds to cancer research.

Discover the charming connection between Ronnie and his Ryeland sheep, Roger, in a stunning photo that’s full of heart and unexpected warmth.

The Climate Change Committee - or the climate quango, as I call it - wants a 24% cut in sheep meat and beef consumption to meet our climate targets. It was then reported that the University of ...

EU regulations and Brexit setbacks stifle UK food innovation, risking global competitiveness and future farming breakthroughs.

Soil Farmer of the Year winners show how soil-first farming is transforming productivity, sustainability, and resilience across the UK.

Borders College students gain hands-on farming skills while Hebridean sheep boost learning, income, and sustainability.

It’s been a high-tech start to the year for South Ayrshire Monitor farmers, David and John Andrew, as they embrace one of farming’s ...

The Scottish Government wants your views on improving land and asset ownership for communities. Share your ideas in this 12-week consultation.

Iceland drops its cage-free egg pledge, prompting backlash from major animal welfare groups urging a return to its 2016 commitment.

Cattle values are rising fast—but are British farmers properly insured? Experts warn many may be left financially exposed.