How good is this? Think you are over shiraz? Think again. Here we see a brilliantly realised expression of concentrated fruit from the granite soils of Murrumbateman, shining with dark, peppery spice ...

Philip Rich looks at the shifting economics of pinot noir, and why Australian drinkers might stand to benefit.

In July 2026, Pyramid Valley owner Steve Smith MW decided to put one of the founding stories of the Waikari winery to the ...

Christina Kaigg-Hoxley is the Wine Development Manager at 67 Pall Mall in Melbourne.

With friends like these, who needs a holiday? Crystal Davis shares the story of how her Beechworth-based label, Foreign ...

At a rare 20-vintage tasting, Jane Faulkner learned the story of one Clare Valley vineyard, its devoted growers and Kerri Thompson's fascination with Watervale. For winemaker Kerri Thompson, it’s ...

The first in Musho's labelling line! This is new French oak-matured. It has heady scents of cedar and clove, cinnamon and dark chocolate, a touch of black olive, and faint salted liquorice notes. Nice ...

Some great value here with this 100% syrah from the stellar '24 vintage, matured for 18 months in French oak, 10% new. Ripe blackberry, doris plum and blueberry fruits, with just a mist of lavender, ...

This is a delightful expression. Soft, medium-weight, saline minerality in juicy stone fruit and green mango freshness, dashes of sweet spice and a touch of nougat in there too. The finish is perhaps ...