Use a bigger knife if cutting a butternut squash makes you nervous! For something this hard and awkward, longer blades give me more control. I let this 10-inch chef’s knife from @shuncutlery do all the work. Check out the link in my bio to watch me make it. You can find the recipe at andrewzimmern.com/recipes. Roast the squash, mix it with roasted garlic, ricotta, egg yolk, Parmigiano and just enough flour, then roll and cut into soft little gnocchi. I finish them with sage, thyme and a supercha
1:21
Use a bigger knife if cutting a butternut squash makes you nervous! For something this hard and awkward, longer blades give me more control. I let this 10-inch chef’s knife from @shuncutlery do all the work. Check out the link in my bio to watch me make it. You can find the recipe at andrewzimmern.com/recipes. Roast the squash, mix it with roasted garlic, ricotta, egg yolk, Parmigiano and just enough flour, then roll and cut into soft little gnocchi. I finish them with sage, thyme and a supercha
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