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A Lunar New Year dinner isn’t complete without a soup! Try this nourishing Cantonese “bean curd soup” also known as “foo jook tong”. It’s one of my favorites!! Usually it’s made with just pork but I’ve also added chicken feet for collagen 😉 Ingredients: - 10 Bean Curd Sticks (foo jook) - 15 Dried Shiitake mushrooms - 20 Dried Oysters - 15 Ginkgo - Black moss (a handful) - Pork - Chicken (optional) - Chicken feet (optional) - 15 Jujubes (remove the seeds) - 5 cups Water - 1 tsp Oil - 3 slices of
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This appetizing soup made with bean curd sheets and glass noodles is fresh, fragrant, and smooth....
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