Some nights, you want something light, full of flavor, and easy. This Provençal Cod brings sunshine to your table with just 15 minutes of hands-on work. Tomatoes, peppers, garlic… and a soft touch of star anise — simple but so delicious. 💛 Serve it with rice or couscous for a complete meal. Save this recipe now so you can make it this week ✅ —————————— 📌 Full Recipe (6 servings) Ingredients: • 3 lbs cod (6 pieces) • 1 large can whole tomatoes, cut small • 1 onion, diced • 2 garlic cloves, minc
0:58
Some nights, you want something light, full of flavor, and easy. This Provençal Cod brings sunshine to your table with just 15 minutes of hands-on work. Tomatoes, peppers, garlic… and a soft touch of star anise — simple but so delicious. 💛 Serve it with rice or couscous for a complete meal. Save this recipe now so you can make it this week ✅ —————————— 📌 Full Recipe (6 servings) Ingredients: • 3 lbs cod (6 pieces) • 1 large can whole tomatoes, cut small • 1 onion, diced • 2 garlic cloves, minc
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Simply Provence's simple fish supper! Marcus Wareing's beautifully steamed piece of cod is served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company. Watch the series on BBC iPlayer! https://www.bbc.co.uk/food/recipes/cod_en_papillote_with_91644 | BBC Food
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