I’ve been loving smoking brisket overnight. No stress, I get my beauty sleep, and let my @traegergrills do all the work. The best part is having it finished well before dinner so it can rest in the oven for several hours. That long heated rest makes all the difference, giving you an incredibly tender, juicy brisket that’s ready to slice right at dinnertime. Here’s my process: 1. Season generously with SPG and extra coarse black pepper. 2. Smoke at 225°F. 3. When the brisket reaches 165°F, place
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I’ve been loving smoking brisket overnight. No stress, I get my beauty sleep, and let my @traegergrills do all the work. The best part is having it finished well before dinner so it can rest in the oven for several hours. That long heated rest makes all the difference, giving you an incredibly tender, juicy brisket that’s ready to slice right at dinnertime. Here’s my process: 1. Season generously with SPG and extra coarse black pepper. 2. Smoke at 225°F. 3. When the brisket reaches 165°F, place
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