Who loves Fantail Shrimp? We’re making this classic recipe from our archives over on our Youtube channel! It’s delicious puffy crunchy batter fried shrimp but it’s also a little bit of a technical primer on cooking shrimp the Chinese way, specifically butterflying it from the underside instead of the backside so it lays perfectly flat when it’s fried and the shrimp tail spreads out into a beautiful red “fan”! For the full recipe and Youtube video, comment “fantail” to have the link sent straight

It’s hard to top tail-on breaded shrimp as an easy appetizer, but we did. Our Jumbo Lump Crab Cakes give you a head start on this simple but scrumptious dish. Who’re you making it for? 🍤😋 https://www.schwans.com/products/recipe?id=41059&keyword=41059 | Yelloh