French Onion Pot Roast 🧅🥩🧀 This French Onion Pot Roast is slow-cooked until tender, soaking up rich broth and caramelized onions, then topped with melted Gruyère for a cozy, flavor-packed comfort meal. Ingredients: • 1 (3 1/2-lb.) boneless chuck roast • 1 (1-oz.) packet onion soup mix • 1 tsp. freshly ground black pepper Recipe 👇 | Recipes by banana

Making French Onion Pot Roast is all about patience, and it’s so worth the wait. Slowly caramelizing the onions is key! They create the irresistible gravy that soaks into the tender beef as it cooks low and slow. Let the oven do the work, and you’ll be rewarded with an irresistible roast that’s packed with savory goodness! 👇 Recipe | Tried and True Recipes