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ViralPulsse | Trending Now on Instagram: "Putting ice in a deep fryer is extremely dangerous because it causes an instant and violent reaction. When ice hits hot oil, it rapidly melts into water, and since water and oil don’t mix, the water sinks beneath the oil and flashes into steam almost immediately. This sudden expansion-water turning into steam increases in volume dramatically-forces the hot oil upward, often erupting out of the fryer in a violent splash or explosion.This is why deep fryer
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ViralPulsse | Trending Now on Instagram: "Putting ice in a deep fryer is extremely dangerous because it causes an instant and violent reaction. When ice hits hot oil, it rapidly melts into water, and since water and oil don’t mix, the water sinks beneath the oil and flashes into steam almost immediately. This sudden expansion-water turning into steam increases in volume dramatically-forces the hot oil upward, often erupting out of the fryer in a violent splash or explosion.This is why deep fryer
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🔥❄️ Fire and Ice in One Bite. How do you fry ice cream in boiling oil without it melting? Physics! You have to freeze the ice cream ball rock solid, then coat it in a crushed cornflake "insulator" crust. When it hits the hot oil, the crust fries instantly while the inside stays frozen. It’s the ultimate temperature shock. FULL RECIPE: Ingredients: 1 pint Vanilla Ice Cream 3 cups Cornflakes (crushed thoroughly) 1 tsp Cinnamon 2 tbsp Sugar mixed together. 2 Eggs (beaten) Oil for frying (must be e
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