It's the soup Jason couldn't stop raving about! Lisa Breckenridge joined Jason to share one of her latest Trader Joe's food hacks... using frozen wontons. Here's the recipe and link to Lisa's video - https://www.instagram.com/p/C2Ks1o0xa8D/?hl=en The easiest way to elevate your @traderjoes Frozen Mini Wontons. It’s not quite a soup, but more than a sauce and takes less than 20 minutes to make! RECIPE: 2-3 tablespoons sesame oil, divided 14 ounces shiitake mushrooms, sliced 1 clove garlic, grated
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SOUP WATCH '26!!! | The Jason Show
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We love when The Cooking Mom stops by. Today, she shared 2 great recipes perfect for Winter. It's a soup and sandwich combo your family will love. | The Jason Show
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Making stock from scraps is a great way to save money and reduce food waste. I hope that you’ll follow along for my upcoming posts where I’ll show you everything you want to know about making and canning stock. 😋#OptimisticKitchen #happyeating #makeyourkitchenyourhappyplace #HomeCooking #stockandbroth #reducefoodwaste #zerowaste #fromscratch #homemadestock | Optimistic Kitchen
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Jason FINALLY shares his family biscuit recipe on the show. This is the 'What's For Dinner' that you've been waiting for! [RECIPE BELOW] 2 cups White Lily Flour ¼ teaspoon baking soda 1 tablespoon baking powder 1 teaspoon kosher salt 6 tablespoons unsalted butter 1 ½ cups buttermilk | The Jason Show
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It's the latest retro recipe that's taking off on social media. Wait until you see what That Midwestern Mom brought Jason to try as a surprise! | The Jason Show
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Jason is naming this his latest Best Thing Ever! It's a breakfast sandwich maker that the staff can't stop using. | The Jason Show
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