CS RFMC, CS AO and Chef Ed go to Boston for Culinary Specialist Training event. Great turn out. Training in Ice carving, buffet setup, baking, pizza, D1 Admirals House reception (for just cooks ❤️), competitions and more @gocoastguardboston . Really loved these Cooks in D1 they are the CS leaderships inspiration. Hello Boston! What a great base! Thank you for letting our team stay on base. We will never stay at a hotel in Boston again. It beautiful here. The people are wonderful, the exchange st

The Bear but Coast Guard 🔪 Turn your passion for food / cooking into a $75,000* bonus by joining the U.S. Coast Guard as a Culinary Specialist (CS). CS's in the USCG are elite - in 2023, the Coast Guard’s Culinary Team took home the Armed Forces Culinary Team of the Year honors for the third straight year and medaled in EVERY competition they competed in. Get cookin' at gocoastguard.com 🇺🇸⚓️ *for qualified candidates. #SemperParatus #chef #culinaryspecialist #cs #gocoastguard | Go Coast Guard

The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of sanitation and nutrition, techniques of cookery, small-quantity baking, and culinary math. Their training culminates during Galley Week when the students spend a week preparing meals in a kitchen environment similar to what they will find on Navy vessels. Once they graduate, new culinary specialists will spend three to five years pre

143K views · 997 reactions | The Navy trains 3,900 new culinary...

Prove me wrong SPEECH: Culinary Specialist makes the best leaders! Culinary Specialist Kate Vassalle advances to Chief and gets an X-Mas Knife from RFMC. @uscg_tracen_petaluma | US Coast Guard Culinary Program

Culinary Specialist Patrick says: Just having fun in the galley with our new tilt skillet | US Coast Guard Culinary Program

Culinary Specialist of the Year winner Amanda Martello from Sta Chatham receives her award and knife! @nationalrestaurantshow Award-winning units sent Culinary Specialists from Base San Juan Galley, Station Shinnecock, Dependable, Alex Haley, Rolling Fritch, Katherine Walker, Sta Chatham, Sta Shinnecock, and TRACEN Petaluma to the National Restaurant Show.Additionally, Culinary Specialist of the Year winners Amanda Martello and Mariana Montanez, along with Dining Facility of the Year winners Rai