Vegan Scratch Kitchen on Instagram: "all recipes on Substack in bio - WORKWEEK VEGAN MEAL PREP EPISODE 9 🔪 this week’s recipe lineup: 🍏 Mini Apple Pie Rolls 🥣 Butternut Squash Soup 🌶️ Jalapeño-Cheddar Tofu Pockets 🥗 Mediterranean Chickpea Salad #veganrecipes #mealprep #veganmealprep"

Vegan Food Recipes on Instagram: "Crispy Seaweed Wrapped Tofu 🍘 with a sweet & spicy gochujang glaze! 🤌🏼🤤 By @veganbunnyelle Recipe: Ingredients- Extra firm tofu Arrowroot powder or cornstarch Nori sheet Garlic Gochujang Mirin Soy sauce Cornstarch slurry Sesame seeds Find full recipe at the @veganbunnyelle profile #vegandinner #veganfriendly #veganaf #veganlove #veganfoodlovers #vegan_veganfood"

Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn Indian-inspired PEANUT CHICKPEA CURRY WITH COCONUT RICE By @kalejunkie ⁣ Makes 4 servings⁣ 1 tb avocado oil⁣ 2 tb red curry paste⁣ 3 cloves garlic, mashed⁣ 2 tb coconut sugar⁣ 1 14-oz can full fat coconut milk⁣ 2 tb creamy peanut butter⁣ 2 tb soy sauce (or coconut aminos for gf)⁣ 1 14-oz can chickpeas, drained and rinsed⁣ 2 cups fresh